Isolation, Expression, and Characterization of a Hydroperoxide Lyase Gene from Cucumber

A full-length cDNA coding for hydroperoxide lyase (CsHPL) was isolated from cucumber fruits of No. 26 (Southern China type) and No.14-1 (Northern China type), which differed significantly in fruit flavor. The deduced amino acid sequences of CsHPL from both lines show the same and significant similar...

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Detalles Bibliográficos
Autores principales: Wan, Xu-Hua, Chen, Shu-Xia, Wang, Cong-Ying, Zhang, Ran-Ran, Cheng, Si-Qiong, Meng, Huan-Wen, Shen, Xiao-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3856053/
https://www.ncbi.nlm.nih.gov/pubmed/24213607
http://dx.doi.org/10.3390/ijms141122082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3856053/
https://www.ncbi.nlm.nih.gov/pubmed/24213607
http://dx.doi.org/10.3390/ijms141122082

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