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Sucralose, A Synthetic Organochlorine Sweetener: Overview of Biological Issues
Sucralose is a synthetic organochlorine sweetener (OC) that is a common ingredient in the world's food supply. Sucralose interacts with chemosensors in the alimentary tract that play a role in sweet taste sensation and hormone secretion. In rats, sucralose ingestion was shown to increase the ex...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3856475/ https://www.ncbi.nlm.nih.gov/pubmed/24219506 http://dx.doi.org/10.1080/10937404.2013.842523 |