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Sucralose, A Synthetic Organochlorine Sweetener: Overview of Biological Issues

Sucralose is a synthetic organochlorine sweetener (OC) that is a common ingredient in the world's food supply. Sucralose interacts with chemosensors in the alimentary tract that play a role in sweet taste sensation and hormone secretion. In rats, sucralose ingestion was shown to increase the ex...

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Detalles Bibliográficos
Autores principales:	Schiffman, Susan S., Rother, Kristina I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3856475/ https://www.ncbi.nlm.nih.gov/pubmed/24219506 http://dx.doi.org/10.1080/10937404.2013.842523

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