Characterization of Amylolysin, a Novel Lantibiotic from Bacillus amyloliquefaciens GA1

BACKGROUND: Lantibiotics are heat-stable peptides characterized by the presence of thioether amino acid lanthionine and methyllanthionine. They are capable to inhibit the growth of Gram-positive bacteria, including Listeria monocytogenes, Staphylococcus aureus or Bacillus cereus, the causative agent...

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Detalles Bibliográficos
Autores principales: Arguelles Arias, Anthony, Ongena, Marc, Devreese, Bart, Terrak, Mohammed, Joris, Bernard, Fickers, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3857288/
https://www.ncbi.nlm.nih.gov/pubmed/24349428
http://dx.doi.org/10.1371/journal.pone.0083037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3857288/
https://www.ncbi.nlm.nih.gov/pubmed/24349428
http://dx.doi.org/10.1371/journal.pone.0083037

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