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Sugars Increase Non-Heme Iron Bioavailability in Human Epithelial Intestinal and Liver Cells
Previous studies have suggested that sugars enhance iron bioavailability, possibly through either chelation or altering the oxidation state of the metal, however, results have been inconclusive. Sugar intake in the last 20 years has increased dramatically, and iron status disorders are significant p...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3858368/ https://www.ncbi.nlm.nih.gov/pubmed/24340076 http://dx.doi.org/10.1371/journal.pone.0083031 |