Hyperspectral Reflectance Imaging Technique for Visualization of Moisture Distribution in Cooked Chicken Breast

Spectroscopy has proven to be an efficient tool for measuring the properties of meat. In this article, hyperspectral imaging (HSI) techniques are used to determine the moisture content in cooked chicken breast over the VIS/NIR (400–1,000 nm) spectral range. Moisture measurements were performed using...

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Detalles Bibliográficos
Autores principales: Kandpal, Lalit Mohan, Lee, Hoonsoo, Kim, Moon S., Mo, Changyeun, Cho, Byoung-Kwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3859064/
https://www.ncbi.nlm.nih.gov/pubmed/24084119
http://dx.doi.org/10.3390/s131013289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3859064/
https://www.ncbi.nlm.nih.gov/pubmed/24084119
http://dx.doi.org/10.3390/s131013289

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