In Vivo Antioxidant Activity of Deacetylasperulosidic Acid in Noni

Deacetylasperulosidic acid (DAA) is a major phytochemical constituent of Morinda citrifolia (noni) fruit. Noni juice has demonstrated antioxidant activity in vivo and in human trials. To evaluate the role of DAA in this antioxidant activity, Wistar rats were fed 0 (control group), 15, 30, or 60 mg/k...

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Detalles Bibliográficos
Autores principales: Ma, De-Lu, Chen, Mai, Su, Chen X., West, Brett J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3859119/
https://www.ncbi.nlm.nih.gov/pubmed/24371540
http://dx.doi.org/10.1155/2013/804504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3859119/
https://www.ncbi.nlm.nih.gov/pubmed/24371540
http://dx.doi.org/10.1155/2013/804504

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