The Impact of Family History of Allergy on Risk of Food Allergy: A Population-Based Study of Infants

The apparent rapid increase in IgE-mediated food allergy and its implications are now widely recognized, but little is known about the relationship between family history (an indirect measure of genetic risk) and the risk of food allergy. In a population-based study of 5,276 one year old infants (He...

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Detalles Bibliográficos
Autores principales: Koplin, Jennifer J., Allen, Katrina J., Gurrin, Lyle C., Peters, Rachel L., Lowe, Adrian J., Tang, Mimi L. K., Dharmage, Shyamali C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863850/
https://www.ncbi.nlm.nih.gov/pubmed/24284354
http://dx.doi.org/10.3390/ijerph10115364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863850/
https://www.ncbi.nlm.nih.gov/pubmed/24284354
http://dx.doi.org/10.3390/ijerph10115364

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