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Antimicrobial Effect of 7-O-Butylnaringenin, a Novel Flavonoid, and Various Natural Flavonoids against Helicobacter pylori Strains

The antimicrobial effect of a novel flavonoid (7-O-butylnaringenin) on Helicobacter pylori 26695, 51, and SS1 strains and its inhibitory effect on the urease activity of the strains were evaluated and compared with those of several natural flavonoids. First, various flavonoids were screened for anti...

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Detalles Bibliográficos
Autores principales: Moon, Sun Hee, Lee, Jae Hoon, Kim, Kee-Tae, Park, Yong-Sun, Nah, Seung-Yeol, Ahn, Dong Uk, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863854/
https://www.ncbi.nlm.nih.gov/pubmed/24169409
http://dx.doi.org/10.3390/ijerph10115459