How Do Grass Species, Season and Ensiling Influence Mycotoxin Content in Forage?

Mycotoxins are secondary metabolites produced by fungal species that have harmful effects on mammals. The aim of this study was to assess the content of mycotoxins in fresh-cut material of selected forage grass species both during and at the end of the growing season. We further assessed mycotoxin c...

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Detalles Bibliográficos
Autores principales: Skladanka, Jiri, Adam, Vojtech, Dolezal, Petr, Nedelnik, Jan, Kizek, Rene, Linduskova, Hana, Alba Mejia, Jhonny Edison, Nawrath, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863888/
https://www.ncbi.nlm.nih.gov/pubmed/24225645
http://dx.doi.org/10.3390/ijerph10116084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863888/
https://www.ncbi.nlm.nih.gov/pubmed/24225645
http://dx.doi.org/10.3390/ijerph10116084

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