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How Do Grass Species, Season and Ensiling Influence Mycotoxin Content in Forage?
Mycotoxins are secondary metabolites produced by fungal species that have harmful effects on mammals. The aim of this study was to assess the content of mycotoxins in fresh-cut material of selected forage grass species both during and at the end of the growing season. We further assessed mycotoxin c...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863888/ https://www.ncbi.nlm.nih.gov/pubmed/24225645 http://dx.doi.org/10.3390/ijerph10116084 |