Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota

The fermentation of cocoa pulp is one of the few remaining large-scale spontaneous microbial processes in today's food industry. The microbiota involved in cocoa pulp fermentations is complex and variable, which leads to inconsistent production efficiency and cocoa quality. Despite intensive re...

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Detalles Bibliográficos
Autores principales: Meersman, Esther, Steensels, Jan, Mathawan, Melissa, Wittocx, Pieter-Jan, Saels, Veerle, Struyf, Nore, Bernaert, Herwig, Vrancken, Gino, Verstrepen, Kevin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3864809/
https://www.ncbi.nlm.nih.gov/pubmed/24358116
http://dx.doi.org/10.1371/journal.pone.0081559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3864809/
https://www.ncbi.nlm.nih.gov/pubmed/24358116
http://dx.doi.org/10.1371/journal.pone.0081559

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