Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet

The purpose of this study was to determine the antioxidant effect of fucoxanthin. After rats were fed a normal fat diet (NF), high fat diet (HF), and high fat with 0.2% fucoxanthin diet (HF + Fxn) for 4 weeks, the markers of oxidative stress and antioxidant capacity like lipid peroxidation, plasma t...

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Detalles Bibliográficos
Autores principales: Ha, Ae Wha, Na, Se Jung, Kim, Woo Kyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3865270/
https://www.ncbi.nlm.nih.gov/pubmed/24353833
http://dx.doi.org/10.4162/nrp.2013.7.6.475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3865270/
https://www.ncbi.nlm.nih.gov/pubmed/24353833
http://dx.doi.org/10.4162/nrp.2013.7.6.475

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