Cargando…

Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet

The purpose of this study was to determine the antioxidant effect of fucoxanthin. After rats were fed a normal fat diet (NF), high fat diet (HF), and high fat with 0.2% fucoxanthin diet (HF + Fxn) for 4 weeks, the markers of oxidative stress and antioxidant capacity like lipid peroxidation, plasma t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ha, Ae Wha, Na, Se Jung, Kim, Woo Kyoung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3865270/ https://www.ncbi.nlm.nih.gov/pubmed/24353833 http://dx.doi.org/10.4162/nrp.2013.7.6.475

Ejemplares similares

The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat diet
por: Ha, Ae Wha, et al.
Publicado: (2013)

The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet
por: Ha, Ae Wha, et al.
Publicado: (2015)

α-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat diet
por: Seo, Eun Young, et al.
Publicado: (2012)

Quercetin inhibits body weight gain and adipogenesis via matrix metalloproteinases in mice fed a high-fat diet
por: Song, SeungMin, et al.
Publicado: (2023)

Peanut sprouts extract (Arachis hypogaea L.) has anti-obesity effects by controlling the protein expressions of PPARγ and adiponectin of adipose tissue in rats fed high-fat diet
por: Kang, Nam E, et al.
Publicado: (2014)

High maysin corn silk extract reduces body weight and fat deposition in C57BL/6J mice fed high-fat diets
por: Lee, Eun Young, et al.
Publicado: (2016)

Corn silk extract improves cholesterol metabolism in C57BL/6J mouse fed high-fat diets
por: Cha, Jae Hoon, et al.
Publicado: (2016)

Ipomea batatas Leaf Powder from Cameroon: Antioxidant Activity and Antihyperlipidemic Effect in Rats Fed with a High-Fat Diet
por: Mbouche Fanmoe, Marcéline Joëlle, et al.
Publicado: (2021)

The potential of antioxidant-rich Maoberry (Antidesma bunius) extract on fat metabolism in liver tissues of rats fed a high-fat diet
por: Ngamlerst, Chattraya, et al.
Publicado: (2019)

Grape skin improves antioxidant capacity in rats fed a high fat diet
por: Lee, Su-Jin, et al.
Publicado: (2009)

Protective Effects of Restricted Diet and Antioxidants on Testis Tissue in Rats Fed with High-Fat Diet
por: Mohammadi Roushandeh, Amaneh, et al.
Publicado: (2015)

Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet
por: Kim, Mi Joung, et al.
Publicado: (2008)

Antioxidant and antilipidemic action of ketogenic diet and tomato powder mix in high sugar and fat fed Harwich fruit flies
por: Kayode, Omowumi T., et al.
Publicado: (2023)

Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet
por: Hernández-Salinas, Romina, et al.
Publicado: (2015)

Antihyperlipidemic and Antioxidant Effects of Averrhoa Carambola Extract in High-Fat Diet-Fed Rats
por: Aladaileh, Saleem H., et al.
Publicado: (2019)

Anti-Obesity Effects of Matoa (Pometia pinnata) Fruit Peel Powder in High-Fat Diet-Fed Rats
por: Suzuki, Toshikazu, et al.
Publicado: (2021)

Catechin-rich green tea extract increases serum cholesterol levels in normal diet- and high fat diet-fed rats
por: Suzuki, Toshikazu, et al.
Publicado: (2012)

The Ameliorative Effects of a Tocotrienol-Rich Fraction on the AGE-RAGE Axis and Hypertension in High-Fat-Diet-Fed Rats with Metabolic Syndrome
por: Cheng, Hong Sheng, et al.
Publicado: (2017)

Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet
por: Son, Hee-Kyoung, et al.
Publicado: (2021)

Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants
por: Dereke, J., et al.
Publicado: (2022)

Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet
por: Buchner, Iselde, et al.
Publicado: (2014)

Effect of Sheng-jiang powder on multiple-organ inflammatory injury in acute pancreatitis in rats fed a high-fat diet
por: Miao, Yi-Fan, et al.
Publicado: (2019)

Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet
por: Choi, Ha-Neul, et al.
Publicado: (2011)

Optimized rapeseed oils rich in endogenous micronutrients ameliorate risk factors of atherosclerosis in high fat diet fed rats
por: Xu, Jiqu, et al.
Publicado: (2014)

Effect of Abelmoschus esculentus Powder on Ovarian Histology, Expression of Apoptotic Genes and Oxidative Stress in Diabetic Rats Fed with High Fat Diet
por: Erfani Majd, Naeem, et al.
Publicado: (2019)

Leaf powder supplementation of Senna alexandrina ameliorates oxidative stress, inflammation, and hepatic steatosis in high-fat diet-fed obese rats
por: Nayan, Shariful Islam, et al.
Publicado: (2021)

Effects of Isoflavone Supplementation on Lipid Profiles and Antioxidant Enzyme Activities in Growing Rats Fed High Fat Diet
por: Jang, In-Sil, et al.
Publicado: (2019)

Ion channels alterations in the forebrain of high-fat diet fed rats
por: Roy, Proshanta, et al.
Publicado: (2021)

Effect of Chlorella vulgaris on lipid metabolism in Wistar rats fed high fat diet
por: Lee, Hee Sun, et al.
Publicado: (2008)

Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
por: Yeon, Su-Jung, et al.
Publicado: (2015)

Green tea leaf powder prevents dyslipidemia in high-fat diet-fed mice by modulating gut microbiota
por: Wang, Jin, et al.
Publicado: (2020)

Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study
por: Park, Sihoon, et al.
Publicado: (2021)

Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
por: Ha, Ae Wha, et al.
Publicado: (2017)

Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet
por: Iftikhar, Neelam, et al.
Publicado: (2022)

Erratum: Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
por: Ha, Ae Wha, et al.
Publicado: (2017)

Evaluation of the toxicology, anti-lipase, and antioxidant effects of Callistemon citrinus in rats fed with a high fat-fructose diet
por: Ortega-Pérez, Luis Gerardo, et al.
Publicado: (2022)

Arctium lappa ameliorates endothelial dysfunction in rats fed with high fat/cholesterol diets
por: Lee, Yun Jung, et al.
Publicado: (2012)

Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet
por: Lee, Soo-Jin, et al.
Publicado: (2013)

Catechin-rich green tea extract increases the expression of genes of the cholesterol synthetic pathways in livers of normal diet- and high-fat diet-fed rats
por: Suzuki, Toshikazu, et al.
Publicado: (2014)

Antioxidative and Anti-Inflammatory Protective Effects of Fucoxanthin against Paracetamol-Induced Hepatotoxicity in Rats
por: Koshak, Maimonah Fuad, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_pfeadvgrsmqjcm1fbtqcaagnb5