The new nordic diet – consumer expenditures and economic incentives estimated from a controlled intervention

BACKGROUND: Several studies suggest that a healthy diet with high emphasis on nutritious, low-energy components such as fruits, vegetables, and seafood tends to be more costly for consumers. Derived from the ideas from the New Nordic Cuisine – and inspired by the Mediterranean diet, the New Nordic D...

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Detalles Bibliográficos
Autores principales: Jensen, Jørgen Dejgård, Poulsen, Sanne Kellebjerg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866464/
https://www.ncbi.nlm.nih.gov/pubmed/24294977
http://dx.doi.org/10.1186/1471-2458-13-1114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866464/
https://www.ncbi.nlm.nih.gov/pubmed/24294977
http://dx.doi.org/10.1186/1471-2458-13-1114

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