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The new nordic diet – consumer expenditures and economic incentives estimated from a controlled intervention
BACKGROUND: Several studies suggest that a healthy diet with high emphasis on nutritious, low-energy components such as fruits, vegetables, and seafood tends to be more costly for consumers. Derived from the ideas from the New Nordic Cuisine – and inspired by the Mediterranean diet, the New Nordic D...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866464/ https://www.ncbi.nlm.nih.gov/pubmed/24294977 http://dx.doi.org/10.1186/1471-2458-13-1114 |