The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus Link Growth and Morphology

The essential oil from Curcuma longa L. was analysed by GC/MS. The major components of the oil were ar-turmerone (33.2%), α-turmerone (23.5%) and β-turmerone (22.7%). The antifungal activities of the oil were studied with regard to Aspergillus flavus growth inhibition and altered morphology, as prel...

Descripción completa

Detalles Bibliográficos
Autores principales: Ferreira, Flávio Dias, Mossini, Simone Aparecida Galerani, Ferreira, Francine Maery Dias, Arrotéia, Carla Cristina, da Costa, Christiane Luciana, Nakamura, Celso Vataru, Machinski Junior, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866717/
https://www.ncbi.nlm.nih.gov/pubmed/24367241
http://dx.doi.org/10.1155/2013/343804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866717/
https://www.ncbi.nlm.nih.gov/pubmed/24367241
http://dx.doi.org/10.1155/2013/343804

Ejemplares similares