Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus

In this study, we designed a method to manufacture elevated fermented green tea by using Monascus pilosus, which is known as a functional microbe, and observe its antioxidant abilities and quality characteristics. The water-soluble substance (WSS) content of the fermented tea by M. pilosus (FTM) was...

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Detalles Bibliográficos
Autores principales: Kim, Mee-Jung, Kim, Song-Suk, Lee, Sang-Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866730/
https://www.ncbi.nlm.nih.gov/pubmed/24471099
http://dx.doi.org/10.3746/pnf.2012.17.4.293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866730/
https://www.ncbi.nlm.nih.gov/pubmed/24471099
http://dx.doi.org/10.3746/pnf.2012.17.4.293

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