Plant Proteins Differently Affect Body Fat Reduction in High-fat Fed Rats

This study examined the effects of corn gluten (CG), wheat gluten (WG), and soybean protein isolate (SPI), as well as their hydrolysates, on weight reduction in rats fed a high-fat diet. Eight-month-old male Sprague–Dawley rats (n=70) were fed a high-fat diet (40% of the calories were fat) for 4 wee...

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Detalles Bibliográficos
Autores principales: Kim, Joohee, Lee, Hyo Jung, Kim, Ji Yeon, Kim, Mi Kyung, Kwon, Oran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2012
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866736/
https://www.ncbi.nlm.nih.gov/pubmed/24471088
http://dx.doi.org/10.3746/pnf.2012.17.3.223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866736/
https://www.ncbi.nlm.nih.gov/pubmed/24471088
http://dx.doi.org/10.3746/pnf.2012.17.3.223

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