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Plant Proteins Differently Affect Body Fat Reduction in High-fat Fed Rats
This study examined the effects of corn gluten (CG), wheat gluten (WG), and soybean protein isolate (SPI), as well as their hydrolysates, on weight reduction in rats fed a high-fat diet. Eight-month-old male Sprague–Dawley rats (n=70) were fed a high-fat diet (40% of the calories were fat) for 4 wee...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866736/ https://www.ncbi.nlm.nih.gov/pubmed/24471088 http://dx.doi.org/10.3746/pnf.2012.17.3.223 |