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Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-made Doenjang Samples
Doenjang is a traditional Korean fermented soybean product that provides a major source of protein. In this study, a total of 18 different home-made doenjang samples were examined for the presence of foodborne pathogens and the total aflatoxin levels. Using an enzyme-linked immunosorbent assay to as...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866753/ https://www.ncbi.nlm.nih.gov/pubmed/24471080 http://dx.doi.org/10.3746/pnf.2012.17.2.172 |