Anti-inflammatory Effect of Perilla frutescens (L.) Britton var. frutescens Extract in LPS-stimulated RAW 264.7 Macrophages

This study was designed to investigate the inhibitory effects of Perilla frutescens (L.) Britton var. frutescens extract on the production of inflammation-related mediators (NO, ROS, NF-κB, iNOS and COX-2) and pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) in lipopolysaccharide-stimulated RAW 264.7...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Hyun-Ah, Han, Ji-Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866756/
https://www.ncbi.nlm.nih.gov/pubmed/24471071
http://dx.doi.org/10.3746/pnf.2012.17.2.109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866756/
https://www.ncbi.nlm.nih.gov/pubmed/24471071
http://dx.doi.org/10.3746/pnf.2012.17.2.109

Ejemplares similares