Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)

The objectives of this research were to evaluate antioxidant activities and nutritional components, including phenolic acid, catechin, organic acid, sugar, and amino acid, of persimmon juice from persimmons grown in different regions around Korea. Persimmon (Diospyros kaki) exhibits potent antioxida...

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Detalles Bibliográficos
Autores principales: Lee, Jin Hwan, Lee, Yong Bok, Seo, Woo Duck, Kang, Su Tae, Lim, Jong Woo, Cho, Kye Man
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866757/
https://www.ncbi.nlm.nih.gov/pubmed/24471076
http://dx.doi.org/10.3746/pnf.2012.17.2.141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866757/
https://www.ncbi.nlm.nih.gov/pubmed/24471076
http://dx.doi.org/10.3746/pnf.2012.17.2.141

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