High Temperature Inhibits Ascorbate Recycling and Light Stimulation of the Ascorbate Pool in Tomato despite Increased Expression of Biosynthesis Genes

Understanding how the fruit microclimate affects ascorbate (AsA) biosynthesis, oxidation and recycling is a great challenge in improving fruit nutritional quality. For this purpose, tomatoes at breaker stage were harvested and placed in controlled environment conditions at different temperatures (12...

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Detalles Bibliográficos
Autores principales: Massot, Capucine, Bancel, Doriane, Lopez Lauri, Félicie, Truffault, Vincent, Baldet, Pierre, Stevens, Rebecca, Gautier, Hélène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3868655/
https://www.ncbi.nlm.nih.gov/pubmed/24367665
http://dx.doi.org/10.1371/journal.pone.0084474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3868655/
https://www.ncbi.nlm.nih.gov/pubmed/24367665
http://dx.doi.org/10.1371/journal.pone.0084474

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