Stakeholders’ Interest in and Challenges to Implementing Farm-to-School Programs, Douglas County, Nebraska, 2010–2011

INTRODUCTION: Schools are uniquely positioned to influence the dietary habits of children, and farm-to-school programs can increase fruit and vegetable consumption among school-aged children. We assessed the feasibility of, interest in, and barriers to implementing farm-to-school activities in 7 sch...

Descripción completa

Detalles Bibliográficos
Autores principales: Pinard, Courtney A., Smith, Teresa M., Carpenter, Leah R., Chapman, Mary, Balluff, Mary, Yaroch, Amy L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3869530/
https://www.ncbi.nlm.nih.gov/pubmed/24355103
http://dx.doi.org/10.5888/pcd10.130182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3869530/
https://www.ncbi.nlm.nih.gov/pubmed/24355103
http://dx.doi.org/10.5888/pcd10.130182

Ejemplares similares