Nutritional Profile of Phytococktail from Trans-Himalayan Plants

We estimated the nutritive value, vitamin content, amino acid composition, fatty acid content, and mineral profile of a phytococktail comprising sea buckthorn (Hippophae rhamnoides), apricot (Prunus armeniaca), and roseroot (Rhodiola imbricata) from trans-Himalaya. The free vitamin forms in the phyt...

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Detalles Bibliográficos
Autores principales: Dhar, Priyanka, Tayade, Amol B., Kumar, Jatinder, Chaurasia, Om P., Srivastava, Ravi B., Singh, Shashi B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871620/
https://www.ncbi.nlm.nih.gov/pubmed/24376624
http://dx.doi.org/10.1371/journal.pone.0083008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871620/
https://www.ncbi.nlm.nih.gov/pubmed/24376624
http://dx.doi.org/10.1371/journal.pone.0083008

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