The Effect of UV-C Pasteurization on Bacteriostatic Properties and Immunological Proteins of Donor Human Milk

BACKGROUND: Human milk possesses bacteriostatic properties, largely due to the presence of immunological proteins. Heat treatments such as Holder pasteurization reduce the concentration of immunological proteins in human milk and consequently increase the bacterial growth rate. This study investigat...

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Detalles Bibliográficos
Autores principales: Christen, Lukas, Lai, Ching Tat, Hartmann, Ben, Hartmann, Peter E., Geddes, Donna T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871660/
https://www.ncbi.nlm.nih.gov/pubmed/24376898
http://dx.doi.org/10.1371/journal.pone.0085867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871660/
https://www.ncbi.nlm.nih.gov/pubmed/24376898
http://dx.doi.org/10.1371/journal.pone.0085867

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