Coffee polyphenols exert hypocholesterolemic effects in zebrafish fed a high-cholesterol diet

BACKGROUND: Hypercholesterolemia is an important risk factor for the development of coronary artery disease. Some dietary polyphenols, such as coffee polyphenols (CPPs), reduce cholesterol levels. The mechanism of this cholesterol-lowering effect is not fully understood, although 5-CQA, a major comp...

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Detalles Bibliográficos
Autores principales: Meguro, Shinichi, Hasumura, Takahiro, Hase, Tadashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871761/
https://www.ncbi.nlm.nih.gov/pubmed/24220226
http://dx.doi.org/10.1186/1743-7075-10-61

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871761/
https://www.ncbi.nlm.nih.gov/pubmed/24220226
http://dx.doi.org/10.1186/1743-7075-10-61

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