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Coffee polyphenols exert hypocholesterolemic effects in zebrafish fed a high-cholesterol diet

BACKGROUND: Hypercholesterolemia is an important risk factor for the development of coronary artery disease. Some dietary polyphenols, such as coffee polyphenols (CPPs), reduce cholesterol levels. The mechanism of this cholesterol-lowering effect is not fully understood, although 5-CQA, a major comp...

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Detalles Bibliográficos
Autores principales:	Meguro, Shinichi, Hasumura, Takahiro, Hase, Tadashi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871761/ https://www.ncbi.nlm.nih.gov/pubmed/24220226 http://dx.doi.org/10.1186/1743-7075-10-61

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