Proteomic and phosphoproteomic analysis of polyethylene glycol-induced osmotic stress in root tips of common bean (Phaseolus vulgaris L.)

Previous studies have shown that polyethylene glycol (PEG)-induced osmotic stress (OS) reduces cell-wall (CW) porosity and limits aluminium (Al) uptake by root tips of common bean (Phaseolus vulgaris L.). A subsequent transcriptomic study suggested that genes related to CW processes are involved in...

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Detalles Bibliográficos
Autores principales: Yang, Zhong-Bao, Eticha, Dejene, Führs, Hendrik, Heintz, Dimitri, Ayoub, Daniel, Van Dorsselaer, Alain, Schlingmann, Barbara, Rao, Idupulapati Madhusudana, Braun, Hans-Peter, Horst, Walter Johannes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871817/
https://www.ncbi.nlm.nih.gov/pubmed/24123251
http://dx.doi.org/10.1093/jxb/ert328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871817/
https://www.ncbi.nlm.nih.gov/pubmed/24123251
http://dx.doi.org/10.1093/jxb/ert328

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