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Investigation of Phenolic Components of Hungarian Wines

Ninety-two wines from the southernmost wine-producing region in Hungary (Villány) were analyzed for their polyphenolic content by high performance liquid chromatography (HPLC). Our results show that wine variety or vintage year could not be distinguished based on polyphenol content, but winery origi...

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Detalles Bibliográficos
Autores principales: Avar, Péter, Pour Nikfardjam, Martin S., Kunsági-Máté, Sándor, Montskó, Gergely, Szabó, Zoltán, Böddi, Katalin, Ohmacht, Róbert, Márk, László
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871841/