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pH-based Detection of Phenylalnine by Potentiometric and Colorimetric Methods

In this paper, methods of sample preparation for potentiometric measurement of phenylalanine are presented. Basing on the spectrophotometric measurements of phenylalanine, the concentrations of reagents of the enzymatic reaction (10 mM L-Phe, 0,4 mM NAD(+), 2U L-PheDH) were determined. Then, the abs...

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Detalles Bibliográficos
Autores principales: Pijanowska, Dorota G., Remiszewska, El żbieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3872363/