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When Food Kills
Food-borne disease kills humans only rarely, although the ramifications and implications of these few deaths for science, regulators, and government are large
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2004
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC387277/ http://dx.doi.org/10.1371/journal.pbio.0020112 |