Exposure Assessment for Italian Population Groups to Deoxynivalenol Deriving from Pasta Consumption

Four hundred and seventy-two pasta samples were collected from long retail distribution chain sales points located in North, Central and South Italy. Representative criteria in the sample collection were followed in terms of number of samples collected, market share, and types of pasta. Samples were...

Descripción completa

Detalles Bibliográficos
Autores principales: Brera, Carlo, Bertazzoni, Valentina, Debegnach, Francesca, Gregori, Emanuela, Prantera, Elisabetta, De Santis, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3873686/
https://www.ncbi.nlm.nih.gov/pubmed/24287568
http://dx.doi.org/10.3390/toxins5122293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3873686/
https://www.ncbi.nlm.nih.gov/pubmed/24287568
http://dx.doi.org/10.3390/toxins5122293

Ejemplares similares