Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A

Ochratoxin A (OTA) is a mycotoxin produced mainly by species of Aspergillus and Penicillium. Contamination of food with OTA is a major consumer health hazard. In Côte d’Ivoire, preventing OTA contamination has been the subject of extensive study. The current study was conducted to evaluate the influ...

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Detalles Bibliográficos
Autores principales: Dano, Sébastien Djédjé, Manda, Pierre, Dembélé, Ardjourma, Abla, Ange Marie-Joseph Kouassi, Bibaud, Joel Henri, Gouet, Julien Zroh, Sika, Charles Bruno Ze Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3873687/
https://www.ncbi.nlm.nih.gov/pubmed/24287569
http://dx.doi.org/10.3390/toxins5122310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3873687/
https://www.ncbi.nlm.nih.gov/pubmed/24287569
http://dx.doi.org/10.3390/toxins5122310

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