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Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A
Ochratoxin A (OTA) is a mycotoxin produced mainly by species of Aspergillus and Penicillium. Contamination of food with OTA is a major consumer health hazard. In Côte d’Ivoire, preventing OTA contamination has been the subject of extensive study. The current study was conducted to evaluate the influ...
Autores principales: | Dano, Sébastien Djédjé, Manda, Pierre, Dembélé, Ardjourma, Abla, Ange Marie-Joseph Kouassi, Bibaud, Joel Henri, Gouet, Julien Zroh, Sika, Charles Bruno Ze Maria |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3873687/ https://www.ncbi.nlm.nih.gov/pubmed/24287569 http://dx.doi.org/10.3390/toxins5122310 |
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