Impact of pH on the Stability and the Cross-Reactivity of Ochratoxin A and Citrinin

Mycotoxins are secondary metabolites produced by several fungi contaminating crops. In several countries, the maximum permitted levels of mycotoxins are found in foodstuffs and feedstuffs. The common strategy of mycotoxin analysis involves extraction, clean-up and quantification by chromatography. I...

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Detalles Bibliográficos
Autores principales: Bazin, Ingrid, Faucet-Marquis, Virginie, Monje, Marie-Carmen, El Khoury, Micheline, Marty, Jean-Louis, Pfohl-Leszkowicz, Annie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3873688/
https://www.ncbi.nlm.nih.gov/pubmed/24287570
http://dx.doi.org/10.3390/toxins5122324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3873688/
https://www.ncbi.nlm.nih.gov/pubmed/24287570
http://dx.doi.org/10.3390/toxins5122324

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