The detection of foodborne bacteria on beef: the application of the electronic nose

This study aims to investigate the application of a fast electronic nose system (Cyranose 320) for detecting foodborne bacteria. The system proved to be very efficient in detecting microbes in beef and sausage samples. In the first part of the study, the total viable counts (TVC) from fresh and froz...

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Detalles Bibliográficos
Autores principales: Abdallah, Soad A, Al-Shatti, Laila A, Alhajraf, Ali F, Al-Hammad, Noura, Al-Awadi, Bashayer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3874285/
https://www.ncbi.nlm.nih.gov/pubmed/24386629
http://dx.doi.org/10.1186/2193-1801-2-687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3874285/
https://www.ncbi.nlm.nih.gov/pubmed/24386629
http://dx.doi.org/10.1186/2193-1801-2-687

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