New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations

BACKGROUND: In Germany, vitamin D intake from food and synthesis in the skin is low, which leads to low 25(OH)D serum concentrations. In contrast to many other countries, general vitamin D food fortification is still prohibited in Germany, although the European Commission published a regulatory fram...

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Detalles Bibliográficos
Autores principales: Brown, Jonathan, Sandmann, Arne, Ignatius, Anita, Amling, Michael, Barvencik, Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3874620/
https://www.ncbi.nlm.nih.gov/pubmed/24261676
http://dx.doi.org/10.1186/1475-2891-12-151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3874620/
https://www.ncbi.nlm.nih.gov/pubmed/24261676
http://dx.doi.org/10.1186/1475-2891-12-151

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