Hypothalamic melanin concentrating hormone neurons communicate the nutrient value of sugar

Sugars that contain glucose, such as sucrose, are generally preferred to artificial sweeteners owing to their post-ingestive rewarding effect, which elevates striatal dopamine (DA) release. While the post-ingestive rewarding effect, which artificial sweeteners do not have, signals the nutrient value...

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Detalles Bibliográficos
Autores principales: Domingos, Ana I, Sordillo, Aylesse, Dietrich, Marcelo O, Liu, Zhong-Wu, Tellez, Luis A, Vaynshteyn, Jake, Ferreira, Jozelia G, Ekstrand, Mats I, Horvath, Tamas L, de Araujo, Ivan E, Friedman, Jeffrey M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: eLife Sciences Publications, Ltd 2013
Materias:
Human Biology and Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3875383/
https://www.ncbi.nlm.nih.gov/pubmed/24381247
http://dx.doi.org/10.7554/eLife.01462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3875383/
https://www.ncbi.nlm.nih.gov/pubmed/24381247
http://dx.doi.org/10.7554/eLife.01462

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