Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed

This study was to evaluate the phenolic content and composition of Carthamus tinctorius L. seed extract (CSE) and to further assess its antioxidant and anti-adipogenic activities using various radical scavenging systems and 3T3-L1 cells. Our results show that the total phenolic and flavonoid content...

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Detalles Bibliográficos
Autores principales: Yu, Seok-Yeong, Lee, Young-Jun, Kim, Jong-Dai, Kang, Suk-Nam, Lee, Seong-Kap, Jang, Jung-Young, Lee, Hyo-Ku, Lim, Jeong-Ho, Lee, Ok-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3875912/
https://www.ncbi.nlm.nih.gov/pubmed/24288028
http://dx.doi.org/10.3390/nu5124894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3875912/
https://www.ncbi.nlm.nih.gov/pubmed/24288028
http://dx.doi.org/10.3390/nu5124894

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