Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats

The antidiabetic and antioxidant potential of Triticum aestivum were evaluated by using in vivo methods in normal and streptozotocin-induced diabetic rats. Diabetes was induced in the Wistar strain albino rats by injecting streptozotocin at a dose of 55 mg/kg body weight. Ethanolic extracts of Triti...

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Detalles Bibliográficos
Autores principales: Mohan, Yogesha, Jesuthankaraj, Grace Nirmala, Ramasamy Thangavelu, Narendhirakannan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3876669/
https://www.ncbi.nlm.nih.gov/pubmed/24416041
http://dx.doi.org/10.1155/2013/716073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3876669/
https://www.ncbi.nlm.nih.gov/pubmed/24416041
http://dx.doi.org/10.1155/2013/716073

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