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Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats

The antidiabetic and antioxidant potential of Triticum aestivum were evaluated by using in vivo methods in normal and streptozotocin-induced diabetic rats. Diabetes was induced in the Wistar strain albino rats by injecting streptozotocin at a dose of 55 mg/kg body weight. Ethanolic extracts of Triti...

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Detalles Bibliográficos
Autores principales:	Mohan, Yogesha, Jesuthankaraj, Grace Nirmala, Ramasamy Thangavelu, Narendhirakannan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3876669/ https://www.ncbi.nlm.nih.gov/pubmed/24416041 http://dx.doi.org/10.1155/2013/716073

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