The Conserved Lid Tryptophan, W211, Potentiates Thermostability and Thermoactivity in Bacterial Thermoalkalophilic Lipases

We hypothesize that aggregation of thermoalkalophilic lipases could be a thermostability mechanism. The conserved tryptophans (W211, W234) in the lid are of particular interest owing to their previous involvements in aggregation and thermostability mechanisms in many other proteins. The thermoalkalo...

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Detalles Bibliográficos
Autores principales: Timucin, Emel, Sezerman, O Ugur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3877348/
https://www.ncbi.nlm.nih.gov/pubmed/24391996
http://dx.doi.org/10.1371/journal.pone.0085186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3877348/
https://www.ncbi.nlm.nih.gov/pubmed/24391996
http://dx.doi.org/10.1371/journal.pone.0085186

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