Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening

BACKGROUND: Fruit development is controlled by plant hormones, but the role of hormone interactions during fruit ripening is poorly understood. Interactions between ethylene and the auxin indole-3-acetic acid (IAA) are likely to be crucial during the ripening process, since both hormones have been s...

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Detalles Bibliográficos
Autores principales: Böttcher, Christine, Burbidge, Crista A, Boss, Paul K, Davies, Christopher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3878033/
https://www.ncbi.nlm.nih.gov/pubmed/24364881
http://dx.doi.org/10.1186/1471-2229-13-222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3878033/
https://www.ncbi.nlm.nih.gov/pubmed/24364881
http://dx.doi.org/10.1186/1471-2229-13-222

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