Consumption of chocolate in pregnant women and risk of preeclampsia: a systematic review

BACKGROUND: Previous studies have been limited in reporting the association between chocolate consumption, measured by interviewer-administered questionnaire or serum theobromine, a biomarker for cocoa, and risk of preeclampsia, and have showed somewhat conflicting results. METHODS/DESIGN: A systema...

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Detalles Bibliográficos
Autores principales: Mogollon, Jaime Andres, Boivin, Catherine, Philippe, Kadhel, Turcotte, Stéphane, Lemieux, Simone, Blanchet, Claudine, Bujold, Emmanuel, Dodin, Sylvie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3878223/
https://www.ncbi.nlm.nih.gov/pubmed/24360219
http://dx.doi.org/10.1186/2046-4053-2-114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3878223/
https://www.ncbi.nlm.nih.gov/pubmed/24360219
http://dx.doi.org/10.1186/2046-4053-2-114

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