Fermentation stage-dependent adaptations of Bacillus licheniformis during enzyme production

BACKGROUND: Industrial fermentations can generally be described as dynamic biotransformation processes in which microorganisms convert energy rich substrates into a desired product. The knowledge of active physiological pathways, reflected by corresponding gene activities, allows the identification...

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Detalles Bibliográficos
Autores principales: Wiegand, Sandra, Voigt, Birgit, Albrecht, Dirk, Bongaerts, Johannes, Evers, Stefan, Hecker, Michael, Daniel, Rolf, Liesegang, Heiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3878961/
https://www.ncbi.nlm.nih.gov/pubmed/24313996
http://dx.doi.org/10.1186/1475-2859-12-120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3878961/
https://www.ncbi.nlm.nih.gov/pubmed/24313996
http://dx.doi.org/10.1186/1475-2859-12-120

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