Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?

BACKGROUND: The consumption of partially hydrogenated vegetable oils (PHVOs) high in trans fat is associated with an increased risk of cardiovascular disease and other non-communicable diseases. In response to high intakes of PHVOs, the Indian government has proposed regulation to set limits on the...

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Detalles Bibliográficos
Autores principales: Downs, Shauna M, Gupta, Vidhu, Ghosh-Jerath, Suparna, Lock, Karen, Thow, Anne Marie, Singh, Archna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3878993/
https://www.ncbi.nlm.nih.gov/pubmed/24308642
http://dx.doi.org/10.1186/1471-2458-13-1139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3878993/
https://www.ncbi.nlm.nih.gov/pubmed/24308642
http://dx.doi.org/10.1186/1471-2458-13-1139

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