Menu-Labeling Usage and Its Association with Diet and Exercise: 2011 BRFSS Sugar Sweetened Beverage and Menu Labeling Module

INTRODUCTION: The primary objective of our study was to investigate the association between menu-labeling usage and healthy behaviors pertaining to diet (consumption of fruits, vegetables, sodas, and sugar-sweetened beverages) and exercise. METHODS: Data from the 2011 Behavioral Risk Factor Surveill...

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Detalles Bibliográficos
Autores principales: Bowers, Kelly M., Suzuki, Sumihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3879000/
https://www.ncbi.nlm.nih.gov/pubmed/24384303
http://dx.doi.org/10.5888/pcd11.130231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3879000/
https://www.ncbi.nlm.nih.gov/pubmed/24384303
http://dx.doi.org/10.5888/pcd11.130231

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