The Inhibitory Effects of Bioactive Compounds of Tomato Juice Binding to Hepatic HMGCR: In Vivo Study and Molecular Modelling

The hypocholesterolemic effect of tomato juice has been investigated in an intervention study with rats, along with the possible inhibition effect of bioactive tomato compounds binding to the HMGCR enzyme. Two experimental groups (n = 8 Sprague-Dawley rats) were fed ad libitum for five weeks, with w...

Descripción completa

Detalles Bibliográficos
Autores principales: Navarro-González, Inmaculada, Pérez-Sánchez, Horacio, Martín-Pozuelo, Gala, García-Alonso, Javier, Periago, Maria Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3879275/
https://www.ncbi.nlm.nih.gov/pubmed/24392102
http://dx.doi.org/10.1371/journal.pone.0083968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3879275/
https://www.ncbi.nlm.nih.gov/pubmed/24392102
http://dx.doi.org/10.1371/journal.pone.0083968

Ejemplares similares